Raising Awareness of Allergens

We’re coming to the end of delivering our RSPH public nutrition courses for 2018 and we are delighted to report that we maintained our 100% pass rate! We had candidates attend from all sectors including care, education, custodial and commercial, some of whom were looking to add a nutrition qualification to their CV or ‘rubber stamp’ their existing knowledge with a formal qualification. Our 2019 dates have been announced and bookings being taken.

Four years after the Food Information to Consumers Regulation (1169/2011) came into effect and recent media attention on the tragic consequences of what can go wrong when allergens fall of the agenda we have an Allergen Awareness Workshop running on the 7^th December 2018 in Glasgow. This 2 hour workshop would act as a refresher and reminder to all staff in any food business where allergens are an issue. #easytoASK

Posted by Train Nutrition on 20 Oct 2018

What Our Learners Say:

"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". Independent School Catering Manager.

"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Residential Care Home Chef.

“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. University Head Chef.

“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within environmental health and this course has provided me with a sound knowledge base which will be key to my future career” Senior EHO

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