1 Day Low FODMAP Diet Workshop

We are delighted to announce the launch of our bespoke 1 Day Low FODMAP Workshop. Our Glasgow event is being held on Saturday 25^th March at The Atlantic Bar & Brasserie which is the first restaurant in the UK to offer a low FODMAP menu.

FODMAP’s are naturally occurring carbohydrates which are not absorbed in the small intestine and cause fermentation with the bacteria in the large bowel causing the IBS symptoms of pain wind and bloating. These symptoms are often described as IBS and affect up to 15% of the population.

You will learn the principles behind the Low FODMAP diet and how to adapt recipes which will improve the symptoms of your IBS. You will understand what foods are ALLOWED and what one's should be AVOIDED.

You'll learn and share the knowledge of our Kings College Trained IBS Specialist Dietitian.

Posted by Train Nutrition on 21 Feb 2017

What Our Learners Say:

"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". Independent School Catering Manager.

"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Residential Care Home Chef.

“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. University Head Chef.

“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within environmental health and this course has provided me with a sound knowledge base which will be key to my future career” Senior EHO

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