Meals on Wheels - More than just a meal! The award-winning national event, organised by the National Association of Care Catering (NACC), raises a ...
The RSPH Level 2 & Level 3 Award in Nutrition for Health and the Level 4 Award in Nutrition.
In 1998 The Nutrition Training Company was born to deliver accredited training throughout the UK....... we've only changed our name!
At Train Nutrition we are committed to helping you achieve industry recognised accredited qualifications in nutrition, whatever your current experience; nutrition training for non-nutritionists as we like to describe it! We are regulated and recognised by the Royal Society of Public Health as a training centre to offer Ofqual accredited vocational qualifications in allergen, nutrition and food safety.
Our open courses are held throughout the UK and are suitable for anyone looking to achieve a formal accredited recognised qualification in nutrition and food allergens or those wishing to add one to their CV.
Delivered by Ph.D Registered Nutritionists, Registered Dietitians and Registered Trainers.
Nutrition Qualifications
The RSPH Level 2 & Level 3 Award in Nutrition for Health and the Level 4 Award in Nutrition.
Allergen & Food Safety
We offer accredited allergen, food hygiene & HACCP training and bespoke workshops.
Bespoke Training
How can we help you with your business? Compliance Training & Allergen Audits
Workplace Health Initiatives
Our workplace health initiatives can improve the health,wellbeing & productivity of your employees.
Meals on Wheels Week - 4th - 8th November 2024
Meals on Wheels - More than just a meal! The award-winning national event, organised by the National Association of Care Catering (NACC), raises a ...
The King's Speech 2024: What does it mean for education?
During the State Opening of Parliament on Wednesday 17 July, the King set out the government’s priorities for the coming months. This included commit ...
"The level 3 Nutrition & Health course was excellent and I really learned a lot from it". Independent School Catering Manager.
"I felt the training I received on the Nutrition, Hydration & Dementia course gave me a deeper understanding and awareness on meeting the dietary and nutritional needs of my service users. It also helped us in achieving the NHS Healthy Living Award". Residential Care Home Chef.
“All aspects of the level3 course were very useful. Extremely helpful in gaining knowledge about diets and I intend to progress to the level 4 next year”. University Head Chef.
“I found the level 4 nutrition award very engaging and an excellent opportunity to network with medical health professionals. Nutrition is playing an ever increasing role within environmental health and this course has provided me with a sound knowledge base which will be key to my future career” Senior EHO